Recipe courtesy of Grady Spears
Total:
1 hr 2 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chile Butter:

Directions

Prepare an outdoor smoker or if using a stovetop smoker, use 1 1/2 tablespoons of the ?smoke dust? in the bottom. Fit the drip pan in the smoker and pour 1/2 cup water into the pan. Position the rack on top and place the ears of corn on it. Close the lid and place the smoker over high heat. When smoke begins to appear, reduce the heat to medium. Cook for 20 minutes, or until tender. If using an outdoor smoker, put a pan of water close to the smoke source so that the corn won?t dry out. Serve with Chile Butter, salt, and pepper.

Chile Butter:

Blend the chile powder with the butter until light and fluffy. Season the butter with salt and pepper, to taste.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Hot Corn Chile Dip

Recipe courtesy of Ree Drummond

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Potato Salad

Recipe courtesy of Rachael Ray

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Pappardelle With Corn

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking