Recipe courtesy of Grady Spears
Save Recipe Print
Total:
1 hr 2 min
Prep:
10 min
Inactive:
30 min
Cook:
22 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chile Butter:

Directions

Prepare an outdoor smoker or if using a stovetop smoker, use 1 1/2 tablespoons of the ?smoke dust? in the bottom. Fit the drip pan in the smoker and pour 1/2 cup water into the pan. Position the rack on top and place the ears of corn on it. Close the lid and place the smoker over high heat. When smoke begins to appear, reduce the heat to medium. Cook for 20 minutes, or until tender. If using an outdoor smoker, put a pan of water close to the smoke source so that the corn won?t dry out. Serve with Chile Butter, salt, and pepper.

Chile Butter:

Blend the chile powder with the butter until light and fluffy. Season the butter with salt and pepper, to taste.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Fresh Corn Salad

Recipe courtesy of Ina Garten

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Corned Beef

Recipe courtesy of Alton Brown

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Potato Salad

Recipe courtesy of Eric Warren

Strawberry and Spinach Salad

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.