Recipe courtesy of Grady Spears
Save Recipe Print
Total:
1 hr 2 min
Prep:
10 min
Inactive:
30 min
Cook:
22 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Chile Butter:

Directions

Prepare an outdoor smoker or if using a stovetop smoker, use 1 1/2 tablespoons of the ?smoke dust? in the bottom. Fit the drip pan in the smoker and pour 1/2 cup water into the pan. Position the rack on top and place the ears of corn on it. Close the lid and place the smoker over high heat. When smoke begins to appear, reduce the heat to medium. Cook for 20 minutes, or until tender. If using an outdoor smoker, put a pan of water close to the smoke source so that the corn won?t dry out. Serve with Chile Butter, salt, and pepper.

Chile Butter:

Blend the chile powder with the butter until light and fluffy. Season the butter with salt and pepper, to taste.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Sunny's Easy Baked Sweet Corn

Recipe courtesy of Sunny Anderson

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Corn Pudding

Recipe courtesy of Food Network Kitchen

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Grilled Corn on the Cob

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword