Smoked Fish Pate

Total Time:
10 min
Prep:
10 min

Yield:
4 servings

Ingredients
  • 1 1/2 cups boned smoked fish (any species of fish works well)
  • 1 cup sandwich spread (not mayonnaise)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 tablespoon diced dried onions
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
Directions

Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.


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