Smoked Fish Salad "Michele"

Total Time:
30 min
Prep:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 tablespoon very fine julienne of fresh ginger
  • 3 tablespoons vegetable or nut oil
  • 1 tablespoon or more fresh lemon juice
  • 1 teaspoon capers, salt packed and rinsed
  • 8 ounces curly spinach, stemmed, washed and cut into 1 by 3 inch strips
  • 1/2 Haas avocado
  • 1/4 pound smoked sturgeon or smoked sable
  • 4 ounces smoked Nova Scotia salmon
Directions

Bring some water to a boil and blanch the ginger until tender; drain and dry; set aside.

In a mixing bowl combine oil, lemon juice, capers, salt and pepper. Just before serving, toss the spinach with most of the vinaigrette, reserving some for avocadoes. Peel avocado and slice into 3 by 1 inch pieces. Toss avocado with remaining dressing.

Set dressed spinach in the middle of each dinner plate. Place avocado slices in a crown around spinach. Place the pieces of smoked fish, alternating the sable with the salmon, around avocado. Garnish spinach with julienned ginger.


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