Smoked Gouda and Prosciutto Panini Sandwich

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
1 sandwich
Level:
Easy

Ingredients
  • 2 (1-inch) slices sourdough bread (about 8 ounces)
  • 2 tablespoons olive oil or melted butter
  • 2 ounces sliced smoked gouda
  • 2 ounces thinly sliced prosciutto
  • 2 tablespoons thinly sliced red onions
  • 2 slices tomato
  • 1 ounce shredded fontina cheese
Directions

Brush both sides of the slices of bread with olive oil or butter. Assemble the sandwich layers as follows: prepared bread, smoked gouda, prosciutto, onions, tomato, fontina, and bread. Place in a panini press (or in a heated grill pan or saute pan pressed with another heavy pan) and cook until crisp and golden. Serve immediately.


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