Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Creamy Cheese Grits

Recipe courtesy of Ree Drummond

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Hot Smoked Trout

Recipe courtesy of Alton Brown

Broccoli, Tomato Sauce and Smoked Mozzarella

Recipe courtesy of Michele Urvater

Smoked Gouda Grits

Recipe courtesy of Hans Rueffert

Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking