Total:
10 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Prepare grits per package directions, replacing half of the required water with half-and- half. When grits begin to thicken, stir in a large handful of Gouda. Add more as desired. Top with a pat of butter and season with sea salt and pepper.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Gouda Beer Dip

Smoked Gouda-Chorizo Jalapeno Poppers

Recipe courtesy of Sunny Anderson

Cheese Grits

Recipe courtesy of Alton Brown

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Salmon

Recipe courtesy of Alton Brown

Shrimp and Grits

Recipe courtesy of Bobby Flay

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking