Smoked Ham, Gruyere and Caramelized Onion Frittata
Show: Tyler's Ultimate
Episode: Ultimate Frittatta and Granola
Rate This RecipeRead users' reviews (45)
- Recipe categories: Meat, Ham, Dairy, Eggs, Cheese, Gruyere, Vegetables, Red Potato,
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- ratings & reviews(45)
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Average Rating:
Total Reviews: 45
Showing 1-10 of 45
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By mabewatts
Rockford, IL
on April 09, 2013
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I love this recipe, easy and tasty. I added some roasted peppers like other review mentioned and it worked very good. We enjoyed a lot.
By bskmo_7152177
Phoenix, AZ
on April 01, 2013
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Made this Easter Brunch! Everyone LOVED it! It was super easy to make and everyone was asking for the recipe.
By MrandMrsDavis
Loveland, CO
on January 22, 2012
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Delicious and easy to make. We added roasted green chilies to kick it up a little bit.
By suekamp
Newberg Oregon
on June 24, 2011
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I love this recipe!! I am huge fan of Tyler Florence. I find your recipes to be easy & tasty. I cook at a B&B in Oregon. I have tried this recipe before, the reviews were great. Thank you
By Chef #946958
BETHLEHEM, PA
on May 14, 2011
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This section is to review how the recipe tasted so when we look at the star rating it gives an idea if it's good or not. To give it a one because of the people that manage the site isn't far to this recipe or Tyler. So I would suggest you either rate it correctly as to what this section is intended for and it's okay to put your remarks in about the incomplete. But to ding it because if the programmers doesn't give people the true picture on the taste. Once you figured the true recipe like everyone did. Buy the way it was delish!!
By abigirl96
WA
on April 11, 2011
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I would definatley make it again! I didn't have sour cream or chives, but certainly didn't miss them either, there is enough goin on. Served it with fresh pineapple for a yummy sunday brunch.
By pinkcupcake74
Puyallup
on March 30, 2011
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As a fan of the Foodnetwork and Tyler Florence. I have never seen one of his recipes online/cookbook match what he did on his show. Don't blame Foodnetwork for this, this is what they are given to post.
By georgee.murray
on October 29, 2010
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this Frittatta was great, one of my guest said "this is the best I have ever had, even in Spain,did not need any condiments added,perfect"
By bit112
albany ny
on October 08, 2010
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Anyone know how to go about contacting food network? i dont see anything on the website... cuz i too am ridiculously annoyed at the transcription issues. I know this company aint hurting for money and i know its a free website n all but seriously thats just a sloppy way to do business. they should have a little more pride and pay attention to what the viewers have to say because after all we are the ones payin your bills...
so once again food network, PAY ATTENTION TO DETAILS and write the correct recipe!
this one isnt even close. read a few reviews down he did a better job transcribing the recipe than food network's paid professional.
Love you Tyler anyway!
By sexxy_mommi08_1...
Clearfield, 78
on May 27, 2010
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I made this dish the day I watched it on t.v. and to my suprise when I was looking at it online (the recipe that is it wasnt what was said on the show, just from memory from watching the show earlier that day I remembered what Tyler did. But other than the terriable directions this dish is soooooooo good, me and my fiance loved it!!!! and it was even better reheated the next day. It was our supper and believe me it had enough bulk in it that it definetly will fill the hungry person in your life. Try this receipe, it is absolutly one I will be making again very flavorable.