Recipe courtesy of Drew "Blindog" Grega
Save Recipe Print
Total:
2 hr 8 min
Prep:
8 min
Cook:
2 hr
Yield:
about 10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat stovetop or outdoor smoker to approximately 230 degrees F.

Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.

Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.

Meanwhile, preheat broiler.

Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.

Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Tea Smoked Duck

Recipe courtesy of Shirley Fong-Torres

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

"Pork on Pork" Chops

Recipe courtesy of Amanda Freitag

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Browse Reviews By Keyword