Smoked Pork Loin with Rasberry Chipotle Glaze

Total Time:
2 hr 8 min
Prep:
8 min
Cook:
2 hr

Yield:
about 10 to 12 servings
Level:
Easy

Ingredients
  • 1 (4-pound) pork loin
  • Extra-virgin olive oil, as needed
  • 3 tablespoons dry spice rub for pork
  • 1 (10-ounce) jar seedless raspberry jam
  • 1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)
Directions
  • Preheat stovetop or outdoor smoker to approximately 230 degrees F.

  • Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.

  • Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.

  • Meanwhile, preheat broiler.

  • Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.

  • Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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