Smoked Pork Loin with Rasberry Chipotle Glaze
Preheat stovetop or outdoor smoker to approximately 230 degrees F.
Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
Meanwhile, preheat broiler.
Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
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Recipe courtesy Drew "Blindog" Grega
Recipe courtesy of Brad Sorenson
Recipe courtesy of Emeril Lagasse