Smoked Pork Loin with Rasberry Chipotle Glaze
- 1 (4-pound) pork loin
- Extra-virgin olive oil, as needed
- 3 tablespoons dry spice rub for pork
- 1 (10-ounce) jar seedless raspberry jam
- 1 (5-ounce) bottle chipotle hot pepper sauce (recommended: Tabasco)
Preheat stovetop or outdoor smoker to approximately 230 degrees F.
Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
Meanwhile, preheat broiler.
Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Drew "Blindog" Grega
Recipe courtesy of Brad Sorenson