Recipe courtesy of Bob Garner
Episode: Charlotte, NC
Smoked Pork Shoulder
Total:
6 hr 10 min
Active:
10 min
Yield:
cups cider vinegar
Level:
Intermediate
Total:
6 hr 10 min
Active:
10 min
Yield:
cups cider vinegar
Level:
Intermediate

Ingredients

Cider Vinegar Barbecue Sauce:
Peppery Vinegar Sauce:

Directions

Special equipment: Hickory wood chunks 10 pounds hardwood charcoal, divided

Sprinkle pork with salt. Cover and chill for 30 minutes. 

Prepare charcoal fire with half of charcoal in grill. Let burn 15 to 20 minutes or until covered with gray ash. Push coals evenly into piles on both sides off grill. Carefully place 2 hickory chunks on top of each pile, and place food rack on grill. 

Place pork, meaty side down, on rack directly in center of grill. Cover with lid, leaving ventilation holes completely open. 

Prepare an additional charcoal fire with 12 briquettes in an auxiliary grill or fire bucket. let burn for 30 minutes or until covered with gray ash. Carefully add 6 briquettes to each pile in smoker. Place 2 more hickory chunks on each pile. repeat procedure every 30 minutes. You will continue to cook the pork, covered for 5 hours and 30 minutes, or until meat thermometer inserted into the thickest portion registers at least 165 degrees F. Turn the pork once during the last 2 hours. 

Remove pork from the grill. Cool slightly. Chop and serve with Cider Vinegar Barbecue Sauce or Peppery Vinegar Sauce. 

Cider Vinegar Barbecue Sauce:

Stir together all ingredients in a medium saucepan. Cover over medium heat, stirring constantly for 7 minutes or until sugar dissolves. Cover and chill sauce until ready to serve. 

Yield: 2 cups

Peppery Vinegar Sauce:

Stir all ingredients together, blending well. 

Yield: 4 cups

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pulled Pork

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Bobby Flay

Pork Osso Bucco

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking