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Smoked Pork Tenderloin with Roasted Iowa Corn Wrap Recipe

Smoked Pork Tenderloin with Roasted Iowa Corn Wrap

Recipe courtesy David North, Hotel Pattee

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on June 27, 2006

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    This elegant meal taste perfect. I enjoyed cooking it, but it took me 4-6 hours to cook the first time. I recommend doubling or tripling the sauces for future use as they take the most time to complete.

    This is an impressive meal to WOW all your friends or family. Go easy on the hot spice if you don't know other peoples tollerance for it. Don't get me wrong, even if your guest doesn't like spicy food they will eat this meal.
    Derrick Allison
    Jackson, Ohio
    http://blog.myspace.com/derrickallison

    people found this review Helpful.
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