Recipe courtesy of James Butler
Show: The Best Of
Episode: Historic Tables
Total:
12 hr 22 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

The night before, make incisions in pork butt and stuff with jalapeno peppers. Then, rub with your favorite blend of Cajun spices.

Start fire in smoker about 13 hours before you want to serve the pork. When the temperature reaches 200 degrees F, put pork butt in, uncovered. About 7 hours later, take meat out and baste with your favorite BBQ marinade, wrap pork in foil and return to smoker. Turn heat up to about 300 degrees F and let cook about another 5 hours.

When the bone slides out, the pork is done. Remove from smoker and pull pork apart. Serve on a bun and if, desired, your favorite barbecue sauce.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Anne Burrell

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Pulled Pork

Recipe courtesy of Bobby Flay

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Spicy Pulled Pork Sliders

Recipe courtesy of Ree Drummond

Pulled Pork Egg Rolls

Recipe courtesy of Guy Fieri

Pulled Pork Sandwich

Recipe courtesy of Tyler Florence

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking