Smoked Salmon and Asian Cucumber Salad Rolls

Total Time:
50 min
Prep:
30 min
Cook:
20 min

Yield:
About 40 rolls

Ingredients
  • For Asian Cucumber Salad:
  • 1 cucumber (preferably English) peeled, seeded if necessary and cut into 2-inch julienne strips
  • 1/4 cup seasoned rice vinegar
  • 1/2 teaspoon Asian sesame oil
  • 2 teaspoons finely grated, peeled fresh ginger
  • 2 tablespoons sesame seeds, toasted lightly and cooled
  • 1/4 cup finely chopped scallions
  • Pinch sugar, if desired
  • Salt and freshly ground white pepper, to taste
  • Toasted white and black sesame seeds for garnish
  • For the salmon rolls:
  • 12 ounces smoked salmon, sliced paper thin
  • Asian cucumber salad
Directions
For Asian Cucumber Salad:

In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper. Chill at least 15 minutes and up to 1 hour.

For the salmon rolls:

Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each. Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely. Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve. Garnish with sesame seeds.


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