Smoked Salmon and Cod Salad with Mixed Olives

Total Time:
15 min
Prep:
15 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 1 head lettuce
  • 1/2 cup black olives, chopped finely
  • 1/2 cup green olives stuffed with anchovies, finely chopped
  • 1 cup olive oil
  • 1 tablespoon sherry vinegar
  • Salt
  • 2 (1/4-inch thick) pieces smoked salmon
  • 2 (1/4-inch thick) pieces smoked cod
Directions
  • Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.

  • Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.

  • Place the fillets of smoked salmon and cod over each of the lettuce pieces.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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