Smoked Salmon and Cod Salad with Mixed Olives
Slice the head of lettuce into 4 pieces, and place each bunch on a large serving plate in a cross shape, without overlapping.
Place all of the chopped olives in a small bowl, and then add the olive oil, vinegar, and salt, to taste. Stir to combine, and then spread generously over the lettuce.
Place the fillets of smoked salmon and cod over each of the lettuce pieces.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
More Recipes and Ideas:
Smoked Salmon and Egg Salad Tartines, Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette, Salmon Cobb Salad in Creamy Dill Dressing, Tuna Salad Recipes, Carrot Salad Recipes, Mushroom Salad Recipes, Salmon Burger Recipes, Salmon Salad Recipes, Salmon Mousse Recipes
Thank you! your flag was submitted.