Smoked Salmon and King Crab Roulade

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1/4 pound king crab meat

1/4 cup diced mixed red green and yellow bell pepper

1 tablespoon finely diced Bermuda onion

1 teaspoon chopped fresh cilantro

1 teaspoon lemon juice

1/4 cup mayonnaise

1 teaspoon chili powder

Salt and pepper

10 slices smoked salmon

1 ounce cream cheese, softened

Dilled Yogurt Sauce, recipe follows

Caper Tomato Relish, recipe follows

Dilled Yogurt Sauce:

8 ounces plain yogurt

2 tablespoons chopped fresh dill

1 teaspoon lemon juice

2 tablespoons finely chopped peeled and seeded cucumber

1/3 cup sour cream

Salt and pepper

Caper Tomato Relish:

1 tomato, peeled, seeded and chopped in small dice

2 tablespoons chopped capers

1 teaspoon chopped parsley

1 teaspoon white wine vinegar

1 tablespoon chopped Bermuda onion

Salt and pepper