Smoked Salmon and Mesclun Rolls

Total Time:
15 min
Prep:
15 min
Ingredients
  • Thinly sliced smoked salmon, such as Hommarus
  • Frisee, Mizuna, Russian Kale, Baby Chord
  • Blanched chives at least 3 inches long with sturdy stems
Directions

Lay out the salmon slices on a clean work surface. Place a few greens on the slices keeping the cut stems at the base all lined up. Roll the greens inside of the salmon and use the chive "strings" to tie off the wrap. Place the wraps on a platter and cover with film until ready to serve. Can be set up well in advance of service, refrigerated.

Serve with Sunflower Seed Bread and Chive infused c


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Smoked Salmon

    Recipe courtesy of Alton Brown