Name: Smoked Salmon Claudine
Ingredients: 10 ounces smoked salmon slices; 6 ounces smoked salmon; 6 ounces smoked trout; 10 ounces heavy cream; 1 gelatin leaf; 1 tablespoon tomato puree; Worcestershire as needed; Tabasco sauce as needed; Lemon juice to taste; Salt and pepper as needed; 6 ounces Swedish Mustard Dressing; 10 ounce marinated cucumber relish; 20 wedges of hard boiled egg; 20 slices of plum tomato; 10 wedges of lemon; 1 head of Bibb lettuce leaves; 10 sprigs of dill; 2 ounces capers