Recipe courtesy of Park Avenue Cafe
Show: The Best Of
Episode: Chic Eats
Total:
17 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

For smoked salmon mousse:
Garnishes:

Directions

In food processor, pulse all ingredients, except sliced smoked salmon, until very smooth. Season, to taste, with salt and pepper.

Using a pastry bag, pipe the mousse into lollipop molds. Insert sticks and chill. When set, remove from molds and wrap with very thin sliced smoked salmon. Can be sprinkled with herbs, poppy seeds, or toasted bread crumbs.

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