Recipe courtesy of Park Avenue Cafe
Show: The Best Of
Episode: Chic Eats
Save Recipe Print
Total:
17 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

For smoked salmon mousse:
Garnishes:

Directions

In food processor, pulse all ingredients, except sliced smoked salmon, until very smooth. Season, to taste, with salt and pepper.

Using a pastry bag, pipe the mousse into lollipop molds. Insert sticks and chill. When set, remove from molds and wrap with very thin sliced smoked salmon. Can be sprinkled with herbs, poppy seeds, or toasted bread crumbs.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Smoked Salmon Lollipop

Recipe courtesy of Robert Irvine

Smoked Salmon Lollipop

Recipe courtesy of Robert Irvine

Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes

Recipe courtesy of Herb Mesa

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.