Smoked Salmon Lollipop

Name: Smoked Salmon Lollipop
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 24 servings
Cuisine: american
Ingredients: 1/2 teaspoon truffle oil; 2 tablespoons butter, softened; 2 tablespoons mascarpone cheese, softened; Freshly ground black pepper; 24 thin breadsticks; 4 ounces smoked salmon, finely diced; 2 tablespoons finely chopped fresh dill; 2 tablespoons grated Parmesan

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Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Inactive: 1 hr

Yield: 24 servings

Level: Easy
Total: 1 hr 30 min

Prep: 30 min
Inactive: 1 hr

Yield: 24 servings

Ingredients

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1/2 teaspoon truffle oil

2 tablespoons butter, softened

2 tablespoons mascarpone cheese, softened

Freshly ground black pepper

24 thin breadsticks

4 ounces smoked salmon, finely diced

2 tablespoons finely chopped fresh dill

2 tablespoons grated Parmesan

Directions

In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.