Recipe courtesy of Robert Irvine
Total:
1 hr 30 min
Active:
30 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

In a small bowl mix truffle oil, butter, mascarpone cheese, and ground black pepper. Dip half of breadstick in mixture. Roll in salmon and dill and sprinkle with Parmesan. Lay out on parchment paper and refrigerate for at least 1 hour. Serve chilled.

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