Smoked Salmon

Total Time:
1 hr 39 min
Prep:
5 min
Inactive:
4 min
Cook:
1 hr 30 min

Yield:
12 to 16 servings
Level:
Easy

Ingredients
  • 2 salmon fillets with skin*
  • Marinade:
  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 8 to 10 cloves garlic, finely chopped
  • 1 (3-inch) piece ginger, finely chopped
  • 2 tablespoons white sugar
  • 1 lemon, quartered
Directions

Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.

Preheat a smoker to 250 degrees F with hickory chips.

Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.

*Note: If fish is skinless, cook on foil

Serve with freshly squeezed lemon just before serving.


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