Smoked Salmon

Total Time:
1 hr 39 min
Prep:
5 min
Inactive:
4 min
Cook:
1 hr 30 min

Yield:
12 to 16 servings
Level:
Easy

Ingredients
  • 2 salmon fillets with skin*
  • Marinade:
  • 1 cup soy sauce
  • 1/2 cup olive oil
  • 8 to 10 cloves garlic, finely chopped
  • 1 (3-inch) piece ginger, finely chopped
  • 2 tablespoons white sugar
  • 1 lemon, quartered
Directions
  • Wash the salmon fillets thoroughly and place in a pan. In a large bowl, combine soy sauce, olive oil, garlic, ginger, and sugar and mix well. Pour the marinade over the fillets. Refrigerate for 4 to 6 hours.

  • Preheat a smoker to 250 degrees F with hickory chips.

  • Place salmon on the smoker. Smoke for 60 to 90 minutes, or until fish flakes nicely.

  • *Note: If fish is skinless, cook on foil

  • Serve with freshly squeezed lemon just before serving.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Smoked Salmon with Apple-Horseradish Cream and Black Bread

    Recipe courtesy of Robin Miller