Recipe courtesy of Jody Adams
Total:
30 min
Active:
30 min
Yield:
24 hors d'oeuvres or 6 appetiz
Level:
Easy

Ingredients

Directions

Mix the mascarpone with 1 tablespoon of the capers, 1 tablespoon of the chives, and the lemon juice. Season with salt and pepper.

Lay the salmon slices out on a cutting board so that they are all arranged with a short side facing you, with plenty of space above and below each slice. (If necessary, fill and roll the slices in batches).

Put a spoonful of the mascarpone mixture on the narrow end of 1 slice. Lay 2 arugula leaves, fanned slightly apart, across the mascarpone, so that the tips of the leaves will project several inches from one end of the roll, and roll up the salmon. Stand the roll upright, the arugula leaves pointing upward, on a platter large enough to hold all 24 rolls. Repeat the process with the remaining slices. Cover and refrigerate until serving.

Remove from the refrigerator, sprinkle with the remaining 1 tablespoon each capers and chives, and serve.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking