Recipe courtesy of Stuart O'Keeffe
Episode: Who's the Boss?
Smoked Salmon Rounds with Black Sesame Seeds
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
None
Total:
10 min
Active:
10 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.

Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.

Serve with a tiny dollop of sour cream.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Salad

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking