Ingredients

• 12 ounces smoked salmon, finely chopped
• 3 teaspoons shallots, finely chopped
• 3 teaspoons chives, finely chopped
• 1/2 lemon grated with micro plane or zester
• Black pepper
• 1/2 cup black sesame seeds
• 1/2 cup sour cream for garnish

Directions

• This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.