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Smoked-Salmon Scramble
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1-2 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1-2 servings
Level:
Easy

Directions

Make Creamy Scramble: Heat 1 tablespoon butter in a nonstick skillet over medium-high heat. Add 2 beaten eggs, 2 tablespoons cream cheese, 2 teaspoons chopped chives, and salt and pepper. Whisk until just set. Serve on toasted whole-grain bread with smoked salmon.

Photograph by Yunhee Kim

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