Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 20 min
Active:
1 hr 10 min
Yield:
24 hors d'oeuvres
Level:
None

Ingredients

For "Tartare":

Directions

Slice potatoes into 24 (1/4-inch-thick) rounds. In a vegetable steamer, set over boiling water steam 1 layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.

To make "tartare": In a bowl stir together "tartare" ingredients and salt and pepper, to taste.

To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potato Salad

Recipe courtesy of Rachael Ray

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

New York Cheesecake

Recipe courtesy of Gourmet Magazine

The Baked Potato

Recipe courtesy of Alton Brown

Salmon Wellington

Recipe courtesy of The Hearty Boys

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking