Smoked Salmon "Tartare" on New Potato Slices

Total Time:
1 hr 20 min
Prep:
1 hr 10 min
Cook:
10 min

Yield:
24 hors d’oeuvres

Ingredients
  • 6 red potatoes, 1 1/2 to 2 inches in diameter (about 3/4 pound)
  • For "Tartare":
  • 1/4 pound smoked salmon, chopped fine
  • 2 tablespoons finely chopped red onion
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • Salt and pepper
  • 1/4 cup sour cream
Directions
  • Slice potatoes into 24 (1/4-inch-thick) rounds. In a vegetable steamer, set over boiling water steam 1 layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely. Steam remaining slices in same manner. Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled. Bring potato slices to room temperature before proceeding with recipe.

  • To make "tartare": In a bowl stir together "tartare" ingredients and salt and pepper, to taste.

  • To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper. Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream.


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