Smoked Salmon Tartine

Name: Smoked Salmon Tartine
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 4 slices white bread, crusts removed; 2 tablespoons/20 g butter; 2 ounces/75 g smoked salmon, thinly sliced; Lemon, thinly sliced, for garnish

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Level: Easy
Total: 20 min

Prep: 20 min

Yield: 4 servings

Ingredients

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4 slices white bread, crusts removed

2 tablespoons/20 g butter

2 ounces/75 g smoked salmon, thinly sliced

Lemon, thinly sliced, for garnish

Directions

Cut the slices of bread into triangular shapes, or use a Christmas ornament mold and cut out the shape. Add butter to the bread and cut the salmon into triangular shapes and place over the buttered bread. Add the lemon on the tip of the triangular shape for decoration.