Recipe courtesy of Deer Valley Resort
Show: The Best Of
Episode: Winter Retreats
Yield:
4 servings

Ingredients

Bechamel:

Directions

Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.

Strain before using.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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