Save Recipe Print
Total:
20 min
Prep:
20 min
Level:
Easy

Ingredients

Directions

In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it). With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam side down, covered with a slightly damp paper towel and plastic wrap. When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Schoolhouse Wraps

Recipe courtesy of Claire Robinson

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword