Smoked Sausage Casserole

Total Time:
1 hr
Prep:
30 min
Cook:
30 min

Yield:
6-8 Servings

Ingredients
  • 1 package (13.5 ounces) Johnsonville Smoked Split Rope Sausage, diced
  • 3 cups frozen cut green beans, cooked according to package directions and drained
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 3/4 cup sour cream
  • 1 box (6 ounces) chicken flavored stuffing mix
  • 1/4 cup butter, melted
  • 1/3 cup chicken stock
Directions

1. In a non-stick skillet, cook sausage over medium heat until lightly browned.

2. Add prepared beans to skillet; remove from heat.

3. In a small bowl, combine soup and sour cream.

4. Pour over sausage mixture and stir gently.

5. In a bowl, combine stuffing mix and butter.

6. In a greased 2-½ quart baking dish, spoon one-half of stuffing mixture; cover with sausage mixture.

7. Top with remaining stuffing mixture.

8. Drizzle with chicken stock.

9. Bake, covered, at 350°F for 25-30 minutes or until heated through.

10. Serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Grits and Sausage Casserole