Recipe courtesy of Gourmet Magazine
Episode: Rice for Supper
Smoked Sausage Jambalaya
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2 to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slotted spoon transfer to paper towels to drain. Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.

Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper, to taste.

IDEAS YOU'LL LOVE

Manicotti with Italian Sausage

Recipe courtesy of Valerie Bertinelli

Eggplant and Sausage Pasta Salad

Recipe courtesy of Nancy Fuller

Hot Smoked Trout

Recipe courtesy of Alton Brown

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Sausage-and-Vegetable Stew

Recipe courtesy of Food Network Kitchen

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Smoked Sausage Jambalaya

Recipe courtesy of The Neelys

Pork and Sausage Jambalaya

Recipe courtesy of Floyd Melancon|Lucille Melancon

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking