Smoked Sausage Macaroni and Cheese
Yield:
4 to 6 servings
Level:
None
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Cook the pasta according to the package directions and drain.

In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted

and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Lobster Mac and Cheese

Recipe courtesy of Ree Drummond

Classic Southern Macaroni and Cheese

Recipe courtesy of Virginia Willis

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Smoked Pork Ribs

Recipe courtesy of Michael Symon

Honey Brined Smoked Turkey

Recipe courtesy of Alton Brown

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.