Smoked Sausage Macaroni and Cheese

Yield:
4 to 6 servings
Ingredients
  • 1/2 cup milk
  • 1 cup Hidden Valley® Original Ranch Dressing
  • 1 package (10 ounces) spiral noodles or elbow macaroni
  • 1 package (12 ounces) mini smoked sausages, cooked
  • 1 1/2 cup shredded Cheddar cheese
Directions

Cook the pasta according to the package directions and drain.

In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted

and is bubbly. Add the pasta and sausage and stir until well coated. Serve immediately.


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