Recipe courtesy of Bill Wavrin
Total:
35 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Saute the onion in a hot saute pan sprayed with vegetable spray, over medium heat until the onion is golden, approximately 5 minutes.

In a large bowl mix the next 12 ingredients together. Season, to taste.

Place each tostada in the middle of each salad plate and scoop 4 ounces into the center of each tostada. Garnish with a sprig of cilantro and a wedge of lime.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Seafood Gratin

Recipe courtesy of Ina Garten

Italian Seafood Salad

Recipe courtesy of Ina Garten

Smoked Beef Brisket

Recipe courtesy of Rodney Muirhead

Smoked Beef Ribs

Recipe courtesy of Tim Love

Blini with Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Jerk Chicken Wings With Spicy Honey-Tamarind Glaze

Recipe courtesy of Bobby Flay

Chicken and Smoked Sausage Etouffee

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking