Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Total:
1 hr 30 min
Active:
20 min
Yield:
12 to 16 servings
Level:
Intermediate

Ingredients

Garnish:

Directions

Preheat oven to 400 degrees F.

Bake the potatoes until tender, about 40 minutes. Let cool, then scoop out the flesh. Pass through a sieve or ricer. Mix with the eggs, fish, butter, chives, parsley, and pepper. Shape into small patties and dredge in the bread crumbs. Fry the sturgeon cakes in batches, 3 minutes on each side, until browned. They may be held in a 300 degree F oven.

For the Garnish: Mix the sour cream and chives together. Serve a dollop on the side of the fish cakes, sprinkled with sumakh and topped with sevruga.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Hot Smoked Trout

Recipe courtesy of Alton Brown

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking