Save Recipe Print
Yield:
24 servings

Ingredients

Caper butter:

Directions

Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack. 

Spread each slice of bread with caper butter. Cover with layer of smoked trout. Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill. 

Caper butter:

Combine everything in a medium bowl and mix well with fork. Transfer to a sheet of parchment paper and roll into a log. Refrigerate or freeze until ready to use.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Recipe courtesy of Rachael Ray

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Recipe courtesy of Rachael Ray

Smoked Trout

Recipe courtesy of Adam P Lang

Smoked Trout Dip

Recipe courtesy of Food Network Kitchen

Smoked Trout Salpicon

Recipe courtesy of Stuart Tarabour

Hot Smoked Trout

Recipe courtesy of Alton Brown

Smoked Trout Dip

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.