Yield:
24 servings

Ingredients

Caper butter:

Directions

Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack. 

Spread each slice of bread with caper butter. Cover with layer of smoked trout. Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill. 

Caper butter:

Combine everything in a medium bowl and mix well with fork. Transfer to a sheet of parchment paper and roll into a log. Refrigerate or freeze until ready to use.

IDEAS YOU'LL LOVE

Hot Smoked Trout

Recipe courtesy of Alton Brown

Memphis-Style Hickory-Smoked Beef and Pork Ribs

Recipe courtesy of The Neelys

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Recipe courtesy of Rachael Ray

Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

Recipe courtesy of Rachael Ray

Smoked Trout

Recipe courtesy of Adam P Lang

Smoked Trout Spread

Recipe courtesy of Lauren Groveman

Smoked Trout Dip

Recipe courtesy of Robert Irvine

Smoked Trout Salpicon

Recipe courtesy of Stuart Tarabour

Vanilla Smoked Trout

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking