Smoked Trout Canapes with Caper Butter

Yield:
24 servings
Ingredients
  • 6 very thin slices white sandwich bread w/ crusts removed
  • 4 ounces caper butter (see recipe below)
  • 1/4 lb smoked trout
  • 1 seedless cucumber, sliced in thin circles.
  • 12 small caper berries
  • 4 Tbs. sweet butter, room temperature
  • 1 ounce cream cheese
  • 1 tsp lemon zest
  • 1 Tbs. fresh parsley, finely chopped
  • 1 Tbs. capers, minced
  • 1/2 tsp salt
Directions
  • Preheat oven to 300 degrees. Place bread on baking sheet and toast slightly for 5 to 7 minutes. Remove from oven and cool on wire rack.

  • Spread each slice of bread with caper butter. Cover with layer of smoked trout. Cut into squares or circles (using cookie cutter) and on each canape place a thin slice of cucumber and a sprig of dill.

  • Caper butter:

  • Combine everything in a medium bowl and mix well with fork. Transfer to a sheet of parchment paper and roll into a log. Refrigerate or freeze until ready to use.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    RachaelRay_SmokedTroutCanapesWithCremeFraicheAndHerbSauce_H

    Not what you're looking for? Try:

    Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two

    Recipe courtesy of Rachael Ray