Recipe courtesy of Food Network
Total:
15 min
Active:
15 min
Yield:
3 1/2 dozen
Level:
None

Ingredients

Directions

Remove skin and bones from the trout. Place cleaned trout in the bowl of food processor and chop until very fine. With the machine running, add cream, pepper, lemon juice and horseradish.

Transfer mixture to a bowl and add cream cheese. Blend until well combined and smooth. Using a rubber spatula, press mixture through a fine sieve to remove any lumps. Refrigerate until ready to use.

Cut trimmed party pumpernickel in half, on the diagonal. Using a pastry bag fitted with a decorative tip, pipe 1 teaspoon mousse onto each bread triangle.

Garnish with sprig of Italian parsley.

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Chocolate Mousse

Recipe courtesy of Food Network Kitchen

Smoked Brisket

Recipe courtesy of Tiffani Thiessen

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Smoked Gouda Beer Dip

Chocolate Mousse

Recipe courtesy of Bill Yosses

Chocolate Mousse

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking