Recipe courtesy of Food Network
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
3 1/2 dozen
Level:
None

Ingredients

Directions

Remove skin and bones from the trout. Place cleaned trout in the bowl of food processor and chop until very fine. With the machine running, add cream, pepper, lemon juice and horseradish.

Transfer mixture to a bowl and add cream cheese. Blend until well combined and smooth. Using a rubber spatula, press mixture through a fine sieve to remove any lumps. Refrigerate until ready to use.

Cut trimmed party pumpernickel in half, on the diagonal. Using a pastry bag fitted with a decorative tip, pipe 1 teaspoon mousse onto each bread triangle.

Garnish with sprig of Italian parsley.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Smoked Trout Mousse

Recipe courtesy of Christine Cushing

Smoked Trout

Recipe courtesy of Adam P Lang

Hot Smoked Trout

Recipe courtesy of Alton Brown

Smoked Trout Dip

Recipe courtesy of Robert Irvine

Smoked Trout Salpicon

Recipe courtesy of Stuart Tarabour

Smoked Trout Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.