Recipe courtesy of Christine Cushing
Show: Cooking Live
Save Recipe Print

Ingredients

Directions

In a food processor, pulse the trout until just blended. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Set aside.

Serve a dollop with each corn dill muffin and garnish as desired.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Banana Mousse Tart

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Smoked Trout Mousse on Pumpernickel

Recipe courtesy of Food Network

Smoked Trout

Recipe courtesy of Adam P Lang

Smoked Trout Salpicon

Recipe courtesy of Stuart Tarabour

Smoked Trout Spread

Recipe courtesy of Lauren Groveman

Browse Reviews By Keyword