Recipe courtesy of Christine Cushing
Show: Cooking Live
Save Recipe Print

Ingredients

Directions

In a food processor, pulse the trout until just blended. Add the cream cheese and cream and pulse the trout until just smooth. Add the lemon juice, salt, pepper and chives. Set aside.

Serve a dollop with each corn dill muffin and garnish as desired.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Smoked Almond Stuffed Dates

Recipe courtesy of Rachael Ray

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Spinach and Smoked Gouda Crustless Quiche

Recipe courtesy of Food Network Kitchen

Smoked Trout Mousse on Pumpernickel

Recipe courtesy of Food Network

Smoked Trout

Recipe courtesy of Adam P Lang

Hot Smoked Trout

Recipe courtesy of Alton Brown

Vanilla Smoked Trout

Smoked Trout Dip

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.