Smoked Trout

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2 tablespoons kosher salt

2 tablespoons sugar

1 teaspoon chopped cilantro

3 lemon slices

12 ounces trout fillets

3 serrano peppers

1 ounce rice vinegar

1/2 ounce olive oil

1/2 mango, peeled and chopped

1/2 clove garlic, minced

1 teaspoon black pepper

Salt

4 ounces tomato, chopped

1 tablespoon chopped roasted peanuts