Recipe courtesy of Stuart Tarabour
Show: Cooking Live
Episode: Basics of Chilis
Save Recipe Print
Total:
35 min
Prep:
35 min

Ingredients

Dressing:

Directions

Toss cubed potato with a pinch of cumin, salt and olive oil to coat. Roast on cookie sheet in a 400 degree F oven until brown. Let sit to cool.

Put dressing ingredients in a mixing bowl and mix. Add vegetables, toss and add fish last. Toss and adjust seasonings. Let sit and reseason before serving.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Smoked Salmon

Recipe courtesy of Alton Brown

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Smoked Salmon Dip

Recipe courtesy of Ina Garten

Dirty Rice with Smoked Sausage

Recipe courtesy of The Neelys

Oklahoma Joe's Smoked Brisket Flat

Recipe courtesy of Jeff Stehney

Smoked Pork Butt "Kyle Style"

Recipe courtesy of The Slabs

Applewood Smoked Chicken

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          Latest Stories