Smoked Trout Spread

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Special Equipment:

Food processor

2 cups (packed) smoked trout fillets, skinned and flaked (Purchase 1 generous pound of fillets and remove and discard the skin before measuring.)

1/2 cup (firmly packed) minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots)

3/4 cup mayonnaise

1 teaspoon strained fresh lemon juice

2 garlic cloves, minced

2 rounded tablespoons chopped Italian flat leaf parsley

1 teaspoon ground white pepper

Generous amount of freshly ground black pepper