Recipe courtesy of Lauren Groveman
Show: Chef Du Jour
Episode: Lauren Groveman
Save Recipe Print
Total:
4 hr 30 min
Active:
4 hr 30 min
Yield:
3 cups
Level:
Easy

Ingredients

Special Equipment:

Directions

Place all ingredients in the bowl of your food processor fitted with the steel blade. Process using onoff turns until finely chopped but not pureed. Spoon into a decorative bowl or crock, cover and refrigerate at least 4 hours or overnight so the flavors can meld.

Note: It's important not to overprocess this or the texture will become powdery and mousselike.

To serve: To enjoy best flavor, remove the spread from the refrigerator fifteen minutes or so to allow the mixture to "temp up". Serve either with assorted warmed crackers or any of the suggested accompaniments listed in the introduction to this recipe.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Israeli Couscous Salad with Smoked Paprika

Recipe courtesy of Giada De Laurentiis

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Smoked Trout

Recipe courtesy of Adam P Lang

Hot Smoked Trout

Recipe courtesy of Alton Brown

Smoked Trout Dip

Recipe courtesy of Robert Irvine

Smoked Trout Dip

Recipe courtesy of Food Network Kitchen

Vanilla Smoked Trout

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.