Smoked Turkey Salad with Grapes, Cashews and Sherry Dressing

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2 1/4 lbs. smoked turkey meat, diced

1 1/2 lbs. California seedless grapes

1 quart celery, sliced

1 cup cashew pieces, roasted, salted

1/2 cup green onions, sliced

1/2 cup fresh parsley, chopped

1 1/2 cups mayonnaise

1/2 cup medium dry sherry

1/8 cup lemon juice

1/16 cup sugar

1/2 teaspoon salt

1 teaspoon pepper