Smoked Whitefish and Crayfish Salad

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24 crayfish tails, cooked

1 cup smoked whitefish, meat only, flaked

3/4 cup chopped mixed greens

20 haricots verts (French green beans), trimmed, blanched

2 tablespoons red wine vinegar

1 tablespoon horseradish

1 tablespoon chopped dill

1/4 cup diced red onion

1/2 cup low-fat sour cream

1/2 cup non-fat yogurt

Salt and black pepper

1/2 cup diced celery

1 cup English cucumbers, peeled and sliced into half moons