Smoked Whitefish Pate

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound flaked smoked whitefish (recommended: Northern Waters Smokehaus)
  • 3/4 to 1 cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 1/2 cup chopped green onion
  • 2 teaspoons prepared horseradish
  • 1 teaspoon minced garlic
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons chopped parsley leaves
  • 2 teaspoons Cajun seasoning
Directions

Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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