Total:
1 hr 10 min
Active:
15 min
Yield:
24
Level:
None

Ingredients

Directions

Heat the oven to 400 degrees F. Unfold the pastry on a lightly floured surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.

Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.

Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Orecchiette With Spicy Sausage

Recipe courtesy of Food Network Kitchen

Crispy Prosciutto Cups with Sausage and Apple Stuffing

Recipe courtesy of Kelsey Nixon

Smokey Margarita

Recipe courtesy of Bobby Flay

Smokey Sweet Potato Souffle

Recipe courtesy of Claire Robinson

Smokey Mountain Pork Ribs

Recipe courtesy of Sandra Lee

Smokey Roasted Peaches

Recipe courtesy of Claire Robinson

Smokey Shrimp Cabernet

Smokey Cheddar Cheese Crackers

Recipe courtesy of Food Network

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.